You’ll think you’re in heaven when you taste this sublimely luscious, rich chocolate confection. Worlds away from traditional pecan pie, you’ll have to taste this dessert to believe it! Prepare in oven.

Mild and family-friendly, this thick white-bean chili has layers of flavor from its variety of herbs and spices to green chiles to tangy tomatillos. Served over white rice, this chili tastes even better the next day. Prepare both on stovetop.

These fluffy pancakes feature the warm spices of cinnamon, allspice and ginger that complements pumpkin. Topped with warm slightly-sweet cranberry, apple and pear sauce, this entrée’s perfect for breakfast, brunch or dinner. Stovetop.

The best of northern- and southern-style lasagnas, this dense casserole includes layers of noodles with ground beef roasted with garlic and onion and tossed with homemade rosemary-tomato sauce, ricotta, Swiss cheese and mozzarella. Serves 8. Oven.

Sweet and sour balance beautifully in this orange and lemon glaze that coats boneless, skinless chicken-breast tenders. Ready in minutes, spoon chicken and its sauce over wholesome brown rice. Prepare both on stovetop.

Supremely satisfying, this heat-and-serve casserole layers chunks of turkey with mushroom-white wine sauce, buttery mashed potatoes, shredded Cheddar and a crunchy seasoned bread topping. Prepare in oven.

This Mexican dish, originally created to incorporate leftover ingredients, layers boneless chicken chunks with salsa, crispy tortilla chips, corn, refried beans and melted cheese into a universally family-friendly casserole. Prepare in oven.

Inspired by the Arab, European and Asian cultures this stew includes warm, exotic spices, tangy dried plums, sweet baby carrots and meaty chickpeas that simmer with boneless, skinless chicken thighs. Slow cooker or oven and stovetop.

The perfect weeknight solution when you crave ribs, boneless country-style ribs, flavorful, tender and juicy, bake in under 20 minutes. Ours marinate in a slightly-sweet ginger and hoisin sauce. Oven and stovetop.

Pork tenderloins marinated in honey and Dijon mustard roast while tender peaches tossed with ginger and honey simmer on the stove to create a thick family-friendly pan-sauce. Enjoy cranberry-cinnamon couscous to soak up this sauce. Oven and stovetop.

Unbelievably delicious, this gutsy flank steak marinates in dry red wine, honey, soy sauce, garlic, herbs and spices. The only thing that can make this steak any more delicious are the roasted garlic mashed potatoes, Stovetop or broiler.

Inspired by the sun-soaked Spanish coastal city on the Mediterranean, this boneless beef chuck recipe includes sun-dried tomatoes, rosemary, tomatoes and orange flavors that create a sauce to spoon over mashed potatoes. Oven or slow cooker and stovetop.

Catfish fillets, dipped in a cornmeal coating flavored with mild herbs and spices, cooks up in minutes to form a crunchy crust. On the side, you’ll enjoy oven-baked sweet potato fries and honey-orange barbecue dipping sauce. Stovetop and oven.

Most cultures have their version of fish stew. Our Louisiana-style recipe, with celery, onion, bell pepper, mild cod and shrimp, simmers in a tomato-white wine sauce with garlic and Cajun spices. Soak it up with crusty garlic bread. Stovetop and oven.